Huntington College of Health Science, Master of Science in Nutrition (candidate) Vancouver University, Bachelor of Applied Science in Nutrition; American Health Science University, Certified Nutritionist. Work related to education of the Natural Products industry, as well as consultant and formulator of nutritional products. Retail applications; managed health food stores for over 20 years. Currently a Training and Development director for Clarks Nutrition and Natural Foods Markets in Southern California. Written staff education programs and teaches classroom nutrition to employees. Owner of small Nutraceuticals company. Enjoyed working in the Natural Products industry and the Health and fitness industry for over 30 years.