PhD, LDN, CNS, CCN, CISSN, MBA
Ph.D. in Health and Performance, Concordia University; Master of Science Nutrition and Functional Medicine, University of Western States; Master of Business Administration, Marquette University; Bachelor of Science Mechanical Engineering, Marquette University; Diploma of Sports Nutrition, Huntington University; a member of American College of Nutrition and American Diabetes Association.
Patricia is the owner of Purple Greens, a Chicago-based company providing nutritional guidance and expertise to a wide variety of clientele across the nation. Patricia combines her knowledge and expertise in nutrition, fitness, and wellness to help her clients create and live their healthiest life. Patricia continues to stay educated and updated on nutritional and performance topics through continuing education programs, including, Bacterial Stool Analysis, Organic Acids, and Neurotransmitter Functional Diagnostic, Endocrine Disruptors, Environmental Impacts on Health, and Type 2 Diabetes.