NUT702 Advanced Nutrition with Clinical Applications
3 semester hour credits
This course will present an overview of the use of food and supplements to support health and well-being. The course will focus on how traditional diets from many cultures promote well-being and how adoption of modern eating patterns often leads to the development of chronic disease. Topics to be covered include: nutritional medicine, chronic candidiasis, chronic fatigue syndrome, detoxification, intestinal dysbiosis, immune support and others. Student is required to complete in-depth research assignments that will reinforce important concepts and enhance writing and research skills.
- Teacher: Brandy Ferrara, DC, RPSGT