NUT565 Current Trends in Integrative Nutrition
3 semester hour credits
(Prerequisite: Advanced Nutrition)
This course explores the current state and projected future state trends of studies in nutrition in light of integrative approaches to health and wellness. Students will review and interpret scientific literature to examine current trends on specific topics in integrative nutrition. Elements of scholarly articles are critically analyzed as a basis for debate on specific topics. Students will establish and defend their positions using evidence-based sources.
- Teacher: Brandy Ferrara, DC, RPSGT