NUT711 Nutritional Medicine II
3 semester hour credits
(Prerequisite: Nutritional Medicine I)
This course is designed to provide a foundation for all healthcare practitioners with a scientific background for the use of diet, vitamins, minerals, amino acids, essential fatty acids, and other significant natural metabolites (example CoQ10) in the management and treatment of chronic and acute health conditions. This course is a continuum of Fundamentals of Nutritional Medicine, Part 1. Students in this course will learn several treatment options for cardiovascular disease, pulmonary diseases, intestinal disorders, liver diseases, neurological disorders, psychiatric disorders, rheumatologic and connective tissue disorders, musculoskeletal disorders, renal diseases, urological disorders, endocrine disorders, pediatric disorders, and genetic disorders.
- Teacher: Brandy Ferrara, DC, RPSGT