NUT650 Functional Medicine and Nutrition

3 Semester Hour Credits

Nutrition professionals who have chosen to focus on the management of complex, chronic disease and primary preventive care have not chosen an easy path. This course creates a new road map for improving patient outcomes across a wide range of chronic health conditions.  The approaches to disease management and prevention described here represent the evolution of the functional medicine model over more than 20 years, through the voices of leading clinicians and scientists.