HEA410 Functional and Clinical Assessment I                           

3 Semester hour credits

This course is a study of various subjective and objective assessments to be used in nutrition consultations for the purpose of gathering functional and clinical data on the patient.  It will cover understanding of the assessment methods and outcomes of signs and symptoms analysis; urine analysis, blood pressure testing; height & weight assessment & body composition analysis.  Determine optimal treatment programs & recommendations that are based on assessment findings.