NUT525 Integrative Nutrition
4 semester credit hours
The foundations of integrative nutrition and dietary recommendations are explored from a scientific perspective. The structure of nutrients, related metabolic processes, energy balance, and requirements throughout the life cycle are explored. The effects of food processing and bioavailability are evaluated. Applications from current literature on broad-spectrum nutrition are made based on specific human nutritional needs.
- Teacher: Brandy Ferrara, DC, RPSGT