NUT520 Advanced Nutrition
4 semester hour credits
(Prerequisite: Understanding Nutrition I, Anatomy & Physiology, Organic and Biochemistry)

Advanced Nutrition course is an assessment of in-depth study of macro- and micro- nutrition digestion, including absorption, metabolism, excretion, inter-relationships, and requirements in normal individuals. Effects of processing and technological alterations on nutritional quality of food and the bioavailability of nutrients.