BIO210 Human
Biology
3 semester hour
credits
Human Biology is an introduction to human biology and the principles of chemistry. Topics include the following: chromosomes, cells and genes; nutrition and digestion; function of the circulatory, nervous, endocrine, urinary and immune systems; reproduction, development and aging; principles of heredity; environmental issues; and case studies.
BIO230 Anatomy and Physiology I
3 semester hour credits
Anatomy and Physiology I is a comprehensive study of the human anatomy and physiological principles, including the chemical basis of life, different parts of cells, the skin and the integumentary system, the skeletal system, the joints of the skeletal system, the muscular system, and the nervous system.
- Teacher: Jordan Graeme, DC, MS, DCN
BIO230 Anatomy and Physiology I
4 semester hour credits
Anatomy and Physiology I is a comprehensive study of the human anatomy and physiological principles, including the chemical basis of life, different parts of cells, the skin and the integumentary system, the skeletal system, the joints of the skeletal system, the muscular system, and the nervous system.
- Teacher: Jordan Graeme, DC, MS, DCN
BIO231 Anatomy and Physiology II
3 semester hour credits
(Prerequisite: Anatomy and Physiology I)
Anatomy and Physiology II is a continuation of human anatomy and physiological principles, covering the endocrine, blood, cardiovascular, and lymphatic systems. Topics include the importance of immunity, digestive system and nutrition, respiratory system, urinary system, electrolytes and acid-base balance, reproductive systems, pregnancy, growth and development, genetics, and genomics.
- Teacher: Jordan Graeme, DC, MS, DCN
BIO231 Anatomy and Physiology II
4 semester hour credits
(Prerequisite: Anatomy and Physiology I)
Anatomy and Physiology II is a continuation of human anatomy and physiological principles, covering the endocrine, blood, cardiovascular, and lymphatic systems. Topics include the importance of immunity, digestive system and nutrition, respiratory system, urinary system, electrolytes and acid-base balance, reproductive systems, pregnancy, growth and development, genetics, and genomics.
- Teacher: Jordan Graeme, DC, MS, DCN
CHE101 General Chemistry
3 semester hour credits
General Chemistry is a study of general chemistry principles and its application in nutrition, This course covers the study of matter, measurements, and calculations. Topics include atoms and molecules, electronic and nuclear characteristics, forces between particles, nutrition-related chemical reactions, states of matter, acids, bases, and salts.
- Teacher: Neldy Hinojosa
4 semester hour credits
(Prerequisite: General Chemistry)
Organic and Biochemistry covers the study of nutrition applications in relation to organic chemistry and biochemistry. This course includes topics of molecular formulas of organic compounds, physical properties of compounds, characteristics of enzymes, the function of cofactors, and biochemical pathways.
- Teacher: Julie Figgins
4 semester hour credits
(Prerequisite: General Chemistry)
Organic and Biochemistry covers the study of nutrition applications in relation to organic chemistry and biochemistry. This course includes topics of molecular formulas of organic compounds, physical properties of compounds, characteristics of enzymes, the function of cofactors, and biochemical pathways.
- Teacher: Kara Baisden, MS