BIO510 Advanced Biochemistry
4 semester hour credits
The principles of biochemistry and molecular biology are inherent to the study of nutrition. This course provides further exploration into the biochemical processes essential in disease prevention and treatment with an emphasis on nutrition.
- Teacher: Julie Figgins
BIO720 Cellular and Molecular Biology
3 semester hour credits
This course reviews the important concepts of Molecular Biology such as the relationship between the molecular structure and function, the dynamic character of cellular organelles, the use of chemical energy in running cellular activities, macromolecular biosynthesis, the diversity at the macromolecular and cellular levels and the mechanisms that regulate cellular activities.