D.C., M.S.A.C.N., M.P.H.
New York Chiropractic College, Doctor of Chiropractic; New York Chiropractic College, Masters of Science in Applied Clinical Nutrition; A.T Still University, Masters of Public Health; Youngstown State University, Bachelor in Biology and Chemistry. She holds her CACCP in Pediatrics from the International Chiropractic Pediatric Association; Diplomate in Acupuncture from the International Academy of Medical Acupuncture; Certified Nutrition Specialist from the Board for Clinical Nutrition Specialists. She is currently an assistant adjunct faculty at New York Chiropractic College in the MSACN program as well as an adjunct faculty at the University of Maine at Machias. She currently works as a chiropractic and nutrition specialist within two multidisciplinary clinics in Ohio. The campus integrates orthopedics, physical therapy, occupational therapy, radiology, family practice and urgent care. Chiropractic care is delivered through a variety of techniques to match varying patient presentation and needs to those of all ages. Nutritional care has been provided to a wide-range of patient presentations and many with co-morbidities including the following: metastatic liposarcoma, pre and post-surgical, ADHD, ulcerative colitis, myelodysplastic syndrome, weight loss support, fibromyalgia and anorexia. Nutritional support and intervention ranges from supplementation to diet and lifestyle modification, as well as homeopathic support and eastern medicinal herbs.